About this product
A benchmark single-varietal expression of Treixadura — Ribeiro's most noble indigenous grape — showing citrus, white peach, chamomile and distinctive granite mineral character that makes Ribeiro's finest whites unique in the world of Spanish wine.
Pairing intelligence
complement
The wine's citrus freshness and mineral lift complement the tuna-filled Galician pastry with bright acidity that cuts through the buttery pastry crust.
classic
main
complement
Atlantic scallops with local Galician herb butter find their most authentic regional companion in the mineral, fresh Treixadura.
classic
main
complement
Galicia's famous mild, creamy cow's milk cheese and quince paste find their natural companion in the fresh, mineral Treixadura whose acidity balances the cheese's richness perfectly.
classic
cheese
complement
Galicia's classic baked scallop preparation with cured ham and breadcrumbs — the wine's freshness cuts through the richness while its mineral character amplifies the scallop sweetness.
established
main