Dal Forno Romano Amarone della Valpolicella DOCG

Amarone della Valpolicella DOCG, Italy

One of Italy's most sought-after wines — released only after 10+ years of cellaring. Dal Forno's meticulous appassimento (5 months' drying) produces extraordinary concentration: black cherry jam, dried fig, dark chocolate, espresso, tar, and violets. Aged 4+ years in barriques before extended bottle aging. Enormous structure with 17% alcohol and firm, fine tannins. Decades of ageing potential.

Pairing intelligence

• main: Dal Forno's concentration and tannin structure handles the braised veal shank's richness; the saffron risotto's delicacy is lifted by the wine's dried-fruit sweetness.
• dessert: The wine's espresso and dark chocolate character creates a direct bridge with the dessert; the bitter-dry Amarone finish prevents the combination from becoming cloying.