About this product
Village-level Mencía from ancient vines (70+ years) on pure slate slopes around Corullón. Transparent ruby; intense wild blueberry, violet, iron filings, and mountain herbs. Whole-cluster fermented, aged 14 months in old French barriques. A wine of Burgundian elegance from northwestern Spain.
Pairing intelligence
complement
Mencía's silky tannins and fresh acidity cut through the richness of slow-roasted pork; the wine's mineral-herbal complexity matches the herb-roasted skin.
classic
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complement
Classic Galician-influenced pairing — Mencía's Atlantic freshness and iron-mineral core harmonises with charred octopus and the smoky paprika's depth.
classic
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The wine's earthy-mineral spine and red fruit purity bridge the umami depth of wild fungi; delicate tannins support without overwhelming.
established
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