About this product
Indigenous Tintilia from Molise limestone-clay hillsides; deep ruby with blackberry, dark plum, dried herbs, and the distinctive iron-mineral character of the Apennine foothills.
Pairing intelligence
complement
Tintilia and slow-braised Molisano lamb is the quintessential regional pairing — deep fruit meets braised richness.
classic
main
complement
Southern Italian pork sausage with bitter greens and a robust indigenous red is a foundational regional combination.
classic
main
complement
The wine's iron-mineral structure and dark fruit intensity match wild boar and handmade pasta from the Apennine tradition.
established
main
complement
Tintilia's tannin structure and fruit complement the firm, nutty character of Molise's traditional stretched-curd cheese.
established
cheese