About this product
Dry Furmint from volcanic tufa and loess soils — bright, mineral, with lemon zest, green apple, white peach, and a distinctive volcanic-mineral backbone. Shows remarkable ageing potential for a dry white wine.
Pairing intelligence
complement
The quintessential Hungarian fish pairing — Furmint's acidity and mineral depth complement the delicate freshwater fish.
classic
main
complement
Classic central European freshwater fish pairing — mineral, acidic Furmint is the ideal match.
classic
main
complement
Dry Furmint's acidity cuts through liver richness; apple echoes the wine's fruit; sage bridges the mineral notes.
established
starter
complement
Furmint's acidity cuts pastry richness; mineral freshness refreshes the palate between bites.
established
dessert