About this product
A revelatory sparkling Savoie wine from the rare indigenous Gringet grape using traditional method — showing extraordinary Alpine minerality, white flower, citrus and mountain herb character in a wine that represents some of France's most unique and compelling bubbles outside Champagne.
Pairing intelligence
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Savoie's most culturally embedded pairing — the region's sparkling wine cuts through molten cheese richness with Alpine mineral freshness that tradition has perfected over centuries.
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The wine's crisp effervescence and mountain herb character provide the definitive digestive counterpoint to Raclette's rich melted cheese and cured meat.
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Lake Geneva's most prized fish — char-like Arctic char — with its own regional sparkling wine; the Alpine mineral character of both are inseparable.
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The wine's mineral precision and natural bubbles pair with oysters as elegantly as Champagne, at a fraction of the price and with more Alpine specificity.
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