About this product
Ancient Savoie variety Gringet in sparkling form: meadow flowers, almond, green herb, lemon and vivid Alpine minerality with gentle mousse; distinctive and unlike anything outside Savoie.
Pairing intelligence
complement
The Alpine wine with the Alpine dish — Savoie bubbles and Savoie cheese fondue is the apogee of terroir pairing.
classic
main
complement
Alpine freshwater trout with Alpine sparkling wine; almond butter echoes the wine's nutty character.
classic
fish_course
complement
The region's quintessential dish with its quintessential sparkling wine; rich cheese and crisp bubbles in balance.
established
main
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Cured meats from mountain tradition; sparkling freshness cuts through fat and salt.
established
starter