About this product
The finest white Graves outside Haut-Brion — Sauvignon Blanc (70%) and Sémillon (30%) from the appellation's deepest gravel soils, fermented and aged in 100% new French oak. Extraordinary complexity: lemon curd, white peach, hazelnut, toasted oak, mineral gravel depth, and a structure that develops magnificently over 15-20 years. One of France's most age-worthy dry whites; regularly blind-tasted alongside white Burgundy's finest.