About this product
Late-harvest Gros Manseng harvested at first frost (premières grives = first fieldfares); golden with pineapple jam, orange marmalade, vanilla, and the characteristic Gascon off-dry richness balanced by Pyrenean acidity.
Pairing intelligence
complement
Late-harvest Gros Manseng with Gascon foie gras is a regional pairing of the highest cultural and gastronomic significance.
classic
starter
complement
The off-dry Gros Manseng's fruit richness and acidity are the ideal complement to the Pyrenean sheep's cheese with local cherry preserve.
classic
cheese
complement
The wine's pineapple and vanilla notes mirror and complement this tropical variation of the classic French caramelised fruit tart.
established
dessert
bridge
The wine's sweetness bridges the salt intensity of Roquefort and the bitterness of walnut, united by the wild honey.
established
cheese