About this product
Geneva Chasselas from Lake Geneva's limestone and clay terraces. Neutral, precise, mineral — stony water, lemon, green apple, and a distinctive CO2 prickle retained to preserve freshness. Switzerland's most underexported wine style: elegant, subtle, and supremely food-friendly with Swiss cuisine.
Pairing intelligence
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Swiss fondue with Geneva Chasselas is the oldest and most natural Swiss food-wine pairing — the wine's acidity cuts the fat perfectly.
established
main
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Swiss air-dried beef Bundnerfleisch with cornichons and pickled onions is a classic companion for Geneva Chasselas's neutral mineral.
established
casual
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Lake Geneva's famous perch fillets (perches du lac) fried in butter with lemon is the authentic regional companion for Genève AOC.
established
main
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Swiss raclette with melted cheese, cornichons, and pickled onions is the quintessential companion for Geneva's Chasselas.
established
main