About this product
Geneva Gamay from clay-limestone slopes above the Rhône. Fresh red cherry, raspberry, violet, and light earthy-mineral character with the freshness of Switzerland's cool climate. Geneva Gamay is lighter and more mineral than Beaujolais — the Swiss expression of this Burgundy family grape.
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Geneva-style veal bratwurst with Dijon mustard is the everyday companion for this light, fresh Canton de Genève Gamay.
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casual
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Swiss charcuterie with raw-cured Jura ham and Vaudois dried sausage is a natural companion for Geneva's fresh Gamay.
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casual
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Warm chicken liver salad with raspberries and hazelnuts finds the wine's red fruit freshness a natural companion.
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starter
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Lake Geneva trout grilled with herb butter finds this fresh Gamay's light structure and cherry fruit a natural lake companion.
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