About this product
A Cinsault-Carignan blend from the Mornag plateau near Tunis. Dark cherry, dried herbs, garrigue, and earthy mineral notes reflecting North Africa's wild Mediterranean scrubland. Medium-bodied with characteristic Tunisian character.
Pairing intelligence
complement
North African lamb tagine with spiced sausage and harissa chili paste finds its regional wine companion in this dry Tunisian red.
established
main
complement
Tunisian bluefin tuna with briny capers and good olive oil is a Mediterranean match for this garrigue-inflected red.
established
main
complement
North Africa's definitive dish — couscous with vegetables, lamb, and spiced sausage — is the natural match for this Tunisian red.
established
main
complement
Tunisia's deep-fried brik pastry with egg and tuna is an authentic street food that pairs casually with this approachable red.
suggested
casual