Tunisia's most important wine peninsula, jutting into the Mediterranean Sea northeast of Tunis. The Cap Bon peninsula's combination of limestone soils, Mediterranean climate, and cooling sea breezes produces wines of genuine character — most notably the legendary Muscat de Kelibia, a naturally sweet fortified wine of extraordinary floral intensity, and dry Muscat whites of quality that compete with their Italian counterparts. Tunisia is Africa's second-largest wine producer after South Africa.
| Year | Rating | Notes |
|---|---|---|
| 2023 | — | Balanced vintage with outstanding Muscat aromatics on the Cap Bon limestone. |
| 2022 | — | Record recognition; Muscat de Kelibia featured in European wine media. |
| 2021 | — | Strong season; French market increasingly interested in North African wines. |
| 2020 | — | Pandemic reduced tourism; domestic market maintained production viability. |
| 2019 | — | Best vintage for Cap Bon Muscat in years; floral intensity unmatched. |
| 2018 | — | Good vintage; Tunisian tourism recovery boosting wine exports. |
| 2017 | — | Warm vintage with some drought; limestone soils held moisture for quality production. |
| 2016 | — | Strong season; Tunisian wine gaining recognition at French specialty wine shops. |
| 2015 | — | Outstanding Mediterranean vintage; Cap Bon Muscat achieved exceptional floral intensity. |