About this product
Tunisia's most celebrated wine: naturally sweet Muscat from Cap Bon's limestone peninsula. Intense orange blossom, apricot, fresh ginger, jasmine, and honey with a rich velvety texture and warming finish. An ancient pleasure in a modern bottle.
Pairing intelligence
complement
The wine's orange blossom and honey character finds perfect expression with flaky baklava — a North African-Mediterranean pairing.
established
dessert
complement
Medjool dates with almond paste and the wine's apricot and jasmine create a traditional Maghreb pairing.
established
dessert
complement
Tunisia's semolina and date cakes soaked in orange blossom water are elevated by this floral, sweet Muscat.
established
dessert
complement
Fresh chèvre with wildflower honey and ripe figs creates a Mediterranean cheese course pairing with this aromatic Muscat.
suggested
cheese