About this product
Romanian Chardonnay from Murfatlar's chalky Black Sea limestone. Rich white peach, butter, lemon curd, and toasted oak with an unusual mineral freshness from the ancient seabed soils. Burgundy meets the Pontic steppe.
Pairing intelligence
complement
Danube Delta carp with tomato and garlic is an authentic regional pairing for this Black Sea Chardonnay's richness.
established
main
complement
Black Sea sturgeon — historically abundant here — with butter and lemon finds natural resonance with this rich Chardonnay.
established
main
complement
Romania's national dish finds a richer companion in Murfatlar Chardonnay than in the region's reds.
suggested
main
complement
A ripe Camembert with apple and walnut creates a French-inspired cheese course match for this oaked Black Sea Chardonnay.
suggested
cheese