About this product
Benchmark Alentejo red from Aragonez, Trincadeira and Cabernet Sauvignon; rich, warm and structured with dark plum, vanilla oak and Mediterranean spice from granite and schist soils of Reguengos.
Pairing intelligence
complement
Alentejo's most celebrated meat — Iberian black pig from the cork oak forests — with its fat richness needs warm, structured Esporão.
classic
main
complement
Regional Alentejo dish of fried pork with migas bread finds its ideal regional wine match.
classic
main
complement
Warm, structured Alentejo red suits the richness of slow-roasted lamb with Iberian herb seasoning.
established
main
complement
Pungent, creamy Alentejo sheep cheese is the defining regional cheese pairing for this benchmark red.
established
cheese