About this product
Esporão's benchmark Alentejo red from granite and schist estate vineyards; Aragonês, Alicante Bouschet, and Trincadeira producing dark plum, garrigue, and structured warmth — Portugal's most internationally recognised mid-range red wine.
Pairing intelligence
complement
Alentejo's defining comfort dish with its natural DOC companion — the regional table
classic
main
complement
Southern Portuguese lamb preparation with local coriander and Alentejo red — pure Portugal
classic
main
complement
The Alentejo's most peasant-honest dish with its natural rough-hewn red wine companion
classic
main
bridge
The Alentejo's hard sheep's milk cheese with its regional red — elemental Portuguese tradition
classic
cheese