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Esporão Verdelho Alentejo

Alentejo DOC, Portugal
Dry Verdelho-based Alentejo white; tropical, rich and aromatic with good acidity retained despite the warm climate. Food-friendly and distinctive from the Reguengos sub-region.
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Tropical, aromatic Verdelho suits this rich Alentejo seafood-bread soup with its garlic and coriander depth.
classic main
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Warm Alentejo white's tropical fruit handles garlic-chilli prawn richness with enough structure.
established casual
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Aromatic, tropical white suits the Mediterranean simplicity of grilled sea bass with summer tomato.
established main
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Fresh cheese and olive oil are the natural everyday companion to this aromatic Alentejo white.
suggested casual