About this product
Esporão's premium white from Verdelho and Antão Vaz in the Alentejo interior; textured, aromatic, and fresh with stone fruit and mineral character — one of Portugal's finest southern whites.
Pairing intelligence
complement
Southern Portugal's seafood bread stew with its natural Alentejo white companion
classic
main
complement
Mediterranean bream with Alentejo white's stone fruit and mineral freshness
classic
fish_course
complement
Portugal's defining salt cod preparation with the country's most accessible fine white
classic
main
bridge
Fresh Portuguese whey cheese with honey and Alentejo white — summer southern table
classic
cheese