About this product
Old-vine, barrel-fermented Xarel·lo from high limestone; beeswax, fennel, toasted almond, white peach and a saline mineral persistence; demonstrates the variety's serious potential.
Pairing intelligence
complement
Saline mineral wine echoes razor clam brine; beeswax bridges herb oil richness.
classic
starter
complement
Old-vine Xarel·lo's richness matches lobster; garlic alioli echoes wine's savoury depth.
established
fish_course
complement
Almond and toasted note in wine echo almonds; saffron bridges wine's warm spice.
established
main
complement
Toasted almond and beeswax echo aged Manchego; quince bridges stone fruit notes.
suggested
cheese