About this product
Australia's most historically significant and internationally celebrated red wine — Shiraz from 100+ year old ungrafted pre-phylloxera vines in the Hill of Grace vineyard, producing wine of extraordinary complexity, fine-grained tannins, dark fruit, dark chocolate, aged beef and iron mineral character that requires 10–20 years to reach its peak and ages magnificently for 40+ years.
Pairing intelligence
complement
Australia's most profound red wine with its most exceptional dry-aged beef — the wine's aged complexity and fine tannins create a pairing of historical and gastronomic significance.
classic
main
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Australian lamb from nearby pastoral country with the state's most celebrated red wine — terroir expressed simultaneously through animal and vine in a pairing of national significance.
classic
main
complement
The wine's mineral elegance and fine fruit contrast beautifully with the richness of slow-cooked pork, the apple jus bridging the Shiraz's dark fruit.
established
main
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The wine's extraordinary complexity finds its equal in mature Australian cheddar, the truffle honey bridging the wine's earthy depth.
established
cheese