About this product
Canada's most internationally celebrated wine — Vidal grapes harvested frozen at -10°C or colder, pressed immediately to extract the ultra-concentrated nectar of extraordinary apricot, peach, honey and tropical fruit intensity balanced by natural Vidal acidity that prevents cloyingness and gives the wine remarkable freshness and aging potential.
Pairing intelligence
complement
Canada's greatest sweet wine with the world's greatest luxury liver — the Icewine's intense sweetness and high acidity create the perfect tension with foie gras richness in a pairing of extraordinary luxury.
classic
starter
complement
The wine's intense sweetness and tropical fruit depth complement Stilton's pungent blue intensity in the classic sweet wine and blue cheese contrast pairing.
classic
cheese
complement
The wine's apricot and peach fruit echo apple tart's caramelised richness while the high acidity balances the dessert's sweetness.
established
dessert
complement
The wine's tropical fruit character mirrors pineapple's sweetness while the ginger bridges the wine's spice notes in a dessert pairing of tropical abundance.
established
dessert