About this product
Turkey's benchmark Emir from Cappadocian volcanic soils: apple blossom, green apple, lemon, volcanic mineral and fresh acidity; crisp, food-friendly and distinctively Anatolian.
Pairing intelligence
complement
Turkish Mediterranean coastal fish with Turkish white wine; herbs and lemon bridge the wine's mineral acidity.
classic
main
complement
Anatolian mezze tradition with Turkey's indigenous white wine — an authentic regional starting point.
established
starter
complement
Turkey's most beloved pastry with its indigenous white wine — a cultural and culinary pairing.
established
casual
complement
The grape vine provides both the wrapping and the wine; lemon bridges the wine's acidity.
established
starter