About this product
A pure single-variety Kékfrankos (Blaufränkisch) from Eger, displaying the variety's hallmark: vibrant acidity, dark cherry, and spice in a lighter frame than the Bikavér blend, with considerable freshness and food versatility.
Pairing intelligence
complement
Kékfrankos's bright acidity and cherry character are ideal companions for grilled pork sausage; roasted peppers add sweetness while mustard's pungency amplifies the wine's spice.
classic
main
complement
The wine's acidity and cherry fruit navigate duck's richness and red cabbage's tartness; potato dumplings absorb the rich duck fat while the wine's freshness keeps the combination lively.
established
main
complement
Kékfrankos's light frame and cherry character are ideal for hearty lentil soup; smoked ham hock's intensity is balanced by the wine's acidity while caraway's spice echoes the wine's own character.
established
main
complement
Kékfrankos's cherry and spice find resonance with aged Gouda's caramel sweetness; fig mustard bridges the wine's fruit while rye bread's earthiness grounds the pairing.
established
cheese