About this product
Traditional method sparkling wine from Bical and Cerceal — crisp, mineral, autolytic, with lemon, green apple, and a long bready finish. Among Portugal's finest sparklings.
Pairing intelligence
complement
The sparkling's mineral acidity cuts through butter; lemon notes echo the prawns' brininess.
classic
starter
complement
Mineral, high-acid sparkling is the textbook pairing for briny oysters — the brininess amplifies the wine's sea-mineral character.
classic
amuse
complement
The sparkling's acidity contrasts scallop sweetness; bready notes bridge to the cauliflower.
classic
starter
complement
Autolytic complexity bridges to smoked salmon; bubbles cleanse the richness of crème fraîche.
established
starter