About this product
Amber Marsala aged 10 years in oak; hazelnut, dried fig, orange peel and caramel with bone-dry finish.
Pairing intelligence
complement
The classic Marsala application; wine and egg custard are inseparable
classic
dessert
complement
Nutty aged cheese mirrors the hazelnut and caramel of 10-year Marsala
classic
cheese
complement
The definitive culinary use of Marsala, reinforcing sauce with like flavours
classic
main
complement
Marsala's caramel and dried-fruit depth deepens the mascarpone and coffee layers
classic
dessert