About this product
From Mas Amiel's oldest organic schist parcels — the Notre Terre cuvée captures the raw, volcanic character of Maury's metamorphic terroir. Dense ruby-black with aromas of dark cherry, graphite, iron ore, thyme, and the distinctive 'rancio' dried-fig note of old Grenache on sun-scorched schist. The palate is powerful yet mineral, with a long, savoury finish of dark fruit and schist stone.
Pairing intelligence
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Maury's schist-mineral, dark-olive Grenache and Syrah are calibrated for the richest Catalan game preparations; the orange zest echoes the VDN tradition of orange peel in the wine
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main
complement
The mineral iron depth of schist Grenache mirrors the richness of Catalan blood sausage; the apple's sweetness provides the tonal contrast the wine's power needs
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main
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The classic Roussillon pairing — Maury's bold mineral reds with sheep's milk blue cheese; the wine's schist graphite character cuts through the mould's intensity
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cheese