About this product
Croatia's finest wine — Plavac Mali from near-vertical limestone cliffs above the Adriatic. Harvested entirely by hand, aged 3 years in French barriques. Dense purple-black; concentrated blackberry, dried fig, dark chocolate, tobacco, and a sea-salted mineral depth unique to the Dalmatian coast. Massive structure (15%+ alcohol) with 30+ years of ageing potential. A wine of genuine world-class ambition.
Pairing intelligence
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The defining Croatian pairing — peka-cooked lamb is the traditional companion to Dingač; the wine's power and mineral depth cuts through the slow-cooked richness.
classic
main
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The wine's power requires the salt and crystalline intensity of aged Paški sir; fig jam bridges the wine's dried-fruit concentration to the cheese's herbaceous sheep milk character.
classic
cheese
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The wine's Adriatic mineral character and concentrated fruit bridges meaty tuna; the herb oil echoes the wine's Mediterranean garrigue complexity.
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