About this product
Premium Bordeaux-blend from granitic Guadalupe Valley soils; Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot with dark cassis, cedar, dried herbs, and the distinctive Pacific-influenced freshness of Baja.
Pairing intelligence
complement
The wine's dark fruit and structure complement Mexico's intensely flavoured slow-braised beef taco with deep chilli consommé.
established
main
complement
Pacific Baja lobster with jalapeño butter and a structured Valle de Guadalupe red is an unconventional but powerful regional combination.
established
main
complement
The wine's cedar and dark fruit complement the extraordinary complexity of black mole with its 30+ chilli, nut, and chocolate components.
established
main
bridge
The wine's structure bridges the intense saltiness of aged cotija and the sweet-spiced mango with a distinctively Mexican character.
adventurous
cheese