About this product
Movia's benchmark Rebula — the indigenous Slovenian/Friulian grape from ponca-soil vineyards at the Italian border. Fermented with indigenous yeast in old oak, aged without filtration or sulphur. Pale gold; distinctive floral-citrus aromatics, white peach, bitter almond, chalk mineral, and a clean, long finish. A uniquely place-specific wine that expresses the ponca terroir with absolute clarity.
Pairing intelligence
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Rebula's citrus-mineral precision is the natural companion to cured ham's salt-sweetness; fresh chèvre's lactic tang harmonises with the wine's bitter-almond finish.
classic
starter
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The wine's mineral freshness and bitter almond note cuts through the smoked fish richness; horseradish's sharp heat is soothed by Rebula's citrus body.
established
starter
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The wine's mineral complexity and herbal note aligns with wild mushroom depth; the risotto's creaminess is balanced by Rebula's natural acidity.
established
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