About this product
Romania's most celebrated dessert wine from the Black Sea limestone terroir. Intense orange blossom, apricot, honey, lychee, and ginger with natural residual sweetness balanced by fresh acidity. Murfatlar's ancient sweet wine tradition in a modern bottle.
Pairing intelligence
complement
Romania's festive sweet bread with walnuts and raisins is the traditional seasonal pairing for this floral Muscat.
established
dessert
complement
The wine's apricot and orange blossom character is mirrored beautifully in a fresh apricot frangipane tart.
established
dessert
contrast
The wine's floral sweetness creates a classic contrast with rich foie gras — a dessert wine used as an Alsatian-style food wine.
adventurous
main
complement
Nutty aged Comté with local wildflower honey finds an aromatic companion in the wine's floral Muscat character.
suggested
cheese