Neferis Vieux Magon Cap Bon Tunisie

Cap Bon Wine Region, Tunisia

Red blend named for the Carthaginian viticultural writer Mago; Cinsault and Carignan from Cap Bon's red sandstone. Mediterranean-influenced red: fresh cherry, dried herbs, garrigue, and the distinctive North African earth character. Aged 10 months in French oak. Shows that Tunisia can produce serious dry red wines alongside its Muscat tradition.

Pairing intelligence

• main: Tunisia's most beloved brunch dish with Tunisian red; the light Cinsault-Carignan's bright acidity refreshes the rich egg dish
• main: North African wine with North African tagine; the Cinsault-Carignan's garrigue and cherry complement the warm spice
• main: Classic North African BBQ with North African red; the wine's fresh cherry and herb notes are natural with spiced lamb sausage