Norman Hardie County Chardonnay Prince Edward County VQA

Prince Edward County Wine Region, Canada

Limestone PEC Chardonnay; barrel fermented with partial malolactic in French oak (25% new). White peach, hazelnut, citrus blossom, and the distinctive limestone chalk mineral that links PEC to Burgundy. Canada's most age-worthy Chardonnay — develops complex Burgundy-like character after 5+ years. Norman Hardie's showcase wine for the County's terroir.

Pairing intelligence

• fish course: Ontario lake fish with Ontario Chardonnay; limestone mineral and hazelnut complement the delicate whitefish
• starter: PEC Chardonnay and Ontario sweet corn is a seasonal late-summer pairing; the wine's hazelnut bridges the truffle butter
• fish course: Canadian fine dining at its highest; PEC Chardonnay's limestone mineral and restrained oak elevate Canadian lobster