Paulaner Hefe-Weißbier Naturtrüb

Bavaria — Reinheitsgebot, Germany

One of Munich's benchmark Hefeweizen expressions — unfiltered, bottle-conditioned with live yeast. Banana, clove, vanilla, and bubblegum from the characteristic Bavarian wheat yeast strain; hazy golden appearance from suspended yeast. 5.5% ABV. Brewed under Reinheitsgebot with a minimum 50% malted wheat. The classic Bavarian table beer and the reference for the unfiltered Hefeweizen style.

Pairing intelligence

• casual: Paulaner's refreshing Hefeweizen bridges the grilled chicken; Bavaria's Biergarten classic of wheat beer and rotisserie fowl
• casual: Paulaner Hefe-Weißbier and Weisswurst is Munich's defining morning pairing; the banana-yeast suits the veal sausage's delicacy
• casual: Paulaner Hefeweizen bridges the Obatzda and radish; a classic Biergarten pairing of Bavarian white beer and spiced cheese
• casual: The most Bavarian pairing: Hefeweizen and Weisswurst — a Munich breakfast tradition of extraordinary consistency. The wheat beer's banana and clove amplify the veal and pork sausage's subtle sweetness; sweet mustard bridges the flavours; pretzel provides the bitterness contrast.
• dessert: Paulaner Hefe-Weißbier's yeast and vanilla bridges the Dampfnudeln; both are Bavarian yeast traditions side by side
• main: Paulaner Hefeweizen's body and carbonation bridges the Sunday Schweinsbraten; the wheat beer tradition at a Bavarian Wirtshaus
• fish course: Paulaner Hefe-Weißbier's yeast and citrus bridges the river trout; a Bavarian wheat beer for the Bavarian river fish tradition