Six-month skin-contact Rkatsiteli fermented and aged in buried clay Qvevri. Deep amber with tannins, dried apricot, chamomile, walnut skin and Caucasian spice; extraordinary textural complexity and remarkable longevity.
Pairing intelligence
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The wine's tannic structure and walnut character mirror Georgian sauces; its oxidative depth handles the fat of roast poultry.
classicmain
complement
Georgia's salty grilling cheese and the tannic amber wine are a foundational Kakhetian combination.
classiccheese
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The wine's dried-fruit and spice notes align with pomegranate's sweet-sour character in Caucasian pork preparations.