Georgia's most famous white wine PDO, located in the Alazani River Valley of eastern Kakheti. Tsinandali is produced from a traditional blend of Rkatsiteli (75–80%) and Mtsvane grapes, unified in European-style dry white wine that made Georgian wine famous throughout the Soviet Union and beyond. The wine's elegant floral character and refreshing acidity represent the classical Georgian white wine style.
| Year | Rating | Notes |
|---|---|---|
| 2023 | — | Well-balanced vintage across Kakheti sub-regions; aging wines from 2015 showing well. |
| 2022 | — | Record export year; Saperavi and Rkatsiteli both received major international awards. |
| 2021 | — | Strong international interest; Georgian wine exports to EU increased significantly. |
| 2020 | — | Good vintage despite pandemic; Georgia's wine culture strengthened domestically. |
| 2019 | — | Best vintage in a decade; Georgian natural wines and classical styles both thriving. |
| 2018 | — | Georgia's wine renaissance accelerating; Tsinandali attracting Western collectors. |
| 2017 | — | Hail events reduced yields but quality was maintained through careful selection. |
| 2016 | — | Strong year for Tsinandali style; clean, elegant wines with excellent aging potential. |
| 2015 | — | Outstanding vintage in Kakheti; Rkatsiteli achieved ideal ripeness with refreshing acidity. |