About this product
Classic Tsinandali blend of Rkatsiteli and Mtsvane. Pale gold with aromas of white peach, quince, lemon blossom, and subtle walnut. Crisp acidity with a smooth, elegant finish.
Pairing intelligence
complement
Georgia's beloved brined cheese with flatbread and fresh herbs is the natural table companion for Tsinandali white.
established
casual
complement
Georgian mountain trout grilled with herbs and walnut sauce is elevated by Tsinandali's quince freshness and mineral acidity.
established
main
complement
Fried eggplant rolls with garlic-walnut paste echo the wine's subtle nuttiness and herbal freshness.
established
casual
complement
Georgian herbed vegetable pkhali with walnut filling finds delicate balance with Tsinandali's gentle fruit.
suggested
starter