Quinta do Mouro

Luis Louro at Quinta do Mouro produces one of Alentejo's most distinctive wines from old-vine Aragonez and Trincadeira at Estremoz, applying traditional Bordeaux-influenced techniques to indigenous varieties with remarkable results.

Quinta do Mouro's flagship red is among Alentejo's most acclaimed and age-worthy wines, demonstrating that the region's indigenous varieties can achieve complexity rivalling Portugal's finest Douro reds.