Sea Smoke Cellars Santa Barbara

Sea Smoke produces estate Pinot Noir and Chardonnay from the Sta. Rita Hills' most fog-influenced sites, creating wines of extraordinary saline minerality and cool-climate precision. Their Ten, Southing, and Botella wines are California's most distinctive marine-influenced Pinot Noir.

Sea Smoke has defined the Sta. Rita Hills' identity as California's most Pacific-influenced Pinot Noir region — the saline, diatomaceous mineral character of their wines is unique in California and has drawn comparisons to Burgundy's finest coastal terroirs.