Cinder Wines Snake River Valley

Idaho's most critically acclaimed boutique winery, founded by former viticulture director of Ste. Chapelle to produce small-lot wines from the Snake River Valley's volcanic basalt soils. Named after the cinder-like volcanic rock that defines the region's terroir.

Cinder Wines has earned Wine Spectator and Wine Enthusiast recognition for their Syrah and Tempranillo, establishing Idaho as a serious American wine state beyond its home market.