winery

Adrien Dhondt

Champagne, France

Philosophy

Barrel-fermented with indigenous yeasts, aged on lees for eight months without cold stabilization, filtration, or fining; minimal sulfur and low-dosage disgorgement preserve the clarity of each microterroir. The négociant project explores singular Chardonnay expressions from Le Mesnil-sur-Oger's finest lieux-dits with precision that recalls Burgundian finesse.

Reputation

Launched in 2018 as a singular expression of Adrien Dhondt's experimental viticulture philosophy, this micro-négociant project sources parcels from Le Mesnil-sur-Oger and neighboring Grand Cru villages to explore the southern Côte de Blancs' chalk terroirs with uncompromising clarity.

AllocationAdrien Dhondt the micro-négociant project (founded 2018) is distinct from Dhondt-Grellet estate (founded 1986). Sources note 'Adrien Dhondt' label began 2018 vintage releases per Grand Cru Selections and Crush Wine. No official website located for négociant project; family estate Dhondt-Grellet location Flavigny near Avize not directly associated with Le Mesnil acquisitions. Importer data shows Thatcher's Wine (US/Bay Area) and Grand Cru Selections confirmed; Wine Source Group UK distributor. Production extremely limited—fewer than 5000 bottles estate-wide annually per Cave Pur Jus, with négociant project representing a small fraction. Biodynamic practice unconfirmed (no certification found); references consistent with organic + biodynamic non-certified methods. Cuvée released as 'Chétillons-de Haut' (mid-slope) contrasts with 'Les Coullemets' (bottom) and 'Les Potées' (top). Dosage verified at 1g/L Extra Brut per sources.

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