winery
Armand de Brignac
Champagne, France
Philosophy
Ultra-selective cuvée-press juice only, aged three years on lees before disgorgement. Dosage of reserve wines aged one year in French oak imparts toasted pastry and vanilla complexity. Multi-vintage blending (three distinct harvests per cuvée) creates lineage across assemblages.
Reputation
The Cattier family traces its involvement in Champagne to 1625, when it began cultivating vines in Chigny-les-Roses, a grand cru village in the Montagne de Reims. The dormant Armand de Brignac name was registered by Nelly Cattier in the 1950s, discovered in a novel she was reading; Jean-Jacques revived it during the early 2000s as tribute to his mother. The first bottles of Armand de Brignac Brut Gold left the cellars in 2006.
No benchmark products catalogued for this producer yet.