winery
Azienda Agricola Padelletti
Tuscany, Italy
Philosophy
Fermentation in glass-lined cement tanks with indigenous yeast; aging exclusively in 30-hectoliter Slavonian botti and limited French oak. The cellar, unchanged for centuries beneath a 16th-century palazzo, produces wines of classical restraint—herbal Sangiovese with mineral precision, fine leather and earth tones from extended barrel aging in the traditional manner.
Reputation
The Padelletti family, documented in Montalcino from 1571, ranks among the region's founding houses and one of the oldest winemaking families of all Tuscany. Their cellars remain beneath a 16th-century palazzo in the town center, where 27 generations have stewarded the same northern vineyard plot with dedication to terroir and tradition.
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