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Château Thivin

Beaujolais, France
Hand-picked fruit vinified separately by plot in cement cuves, aged six to twelve months in large oak foudres. Whole-cluster fermentation preserves Gamay's fruity character; gravity-fed transfer avoids mechanical damage. Bottling timed with natural cycles—a regimen honoring volcanic terroir's mineral expression.
Built upon an ancient volcano in the fifteenth century, Château Thivin became the family estate of Zaccharie Geoffray in 1877, the oldest continuously operated property on Mont Brouilly. The Geoffray family played an instrumental role in establishing the Côte de Brouilly appellation during the 1930s, elevating a steeply sloped terroir of blue volcanic rock into Beaujolais' most mineral and structured cru.
AllocationEstate documentation confirms 1877 founding by Zaccharie Geoffray; château structure dates to 14th/15th century (sources vary slightly between 1383 and 1400s). Hectare count varies in sources: BBR cites 27 hectares, one source mentions 30 hectares, another 17 hectares total. Used 27 from most recent BBR (2024). Production volume not disclosed. Certification: Terra Vitis (10-12 years on various parcels, verified via multiple single-vineyard descriptions); converting to organic (not yet certified organic); biodynamic practices mentioned (bottling at full moon) but certification status unclear—listed as practicing. US importer confirmed as Kermit Lynch (KLWM); alternative US bottling name 'Cuvée Kermit Lynch' used domestically per James Suckling source. Sixth-generation proprietors per multiple sources: Claude-Edouard Geoffray and wife Sonia (per Berry Bros., latest source). Family status confirmed across all sources. No parent company. Appellation role: family played pivotal role in Côte de Brouilly appellation creation (1930s per Wine Searcher). Cross-producer parallels tentative given limited comparable estates of equal renown on Mont Brouilly; Jacky Janodet and Javernand noted as fellow Côte de Brouilly producers with terroir-focused approaches.
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