winery
Domaine Jérôme Chezeaux
Burgundy, France
Philosophy
Non-interventionist cellar work: full de-stemming, natural fermentation, malolactic in barrel, minimal new oak (10–30% depending on cuvée). Manual harvest followed by cold maceration of 3–4 days; extended cuvaison with indigenous yeasts; racking occurs only once during élevage. The wines reveal understated majesty through ripe, balanced fruit and noble acidity untouched by oakiness.
Reputation
The estate was established in 1971 by Bernard Chezeaux on the foundation of a vineyard owned since 1930 by Julien Misserey. Located in Prémeaux-Prissey, a stone's throw from Nuits-Saint-Georges in the southern Côte de Nuits, the domaine commands approximately 12 hectares scattered across 16 appellations, from village and premier cru to grand cru, including parcels just below La Tâche and Malconsorts.
No benchmark products catalogued for this producer yet.