winery
Rombauer Vineyards
Napa Valley, United States
Philosophy
Distinctive fruit-driven wines marked by opulent richness, marked by generous barrel contact and malolactic influence. Barrel fermentation employed selectively in reserve reds to achieve textured palates and silky tannins; whites crafted in stainless steel and neutral wood to preserve varietal definition.
Reputation
Founded in 1980 by California former pilot Koerner Rombauer and his wife Joan in St. Helena, Rombauer emerged from humble garage beginnings into one of Napa Valley's defining success stories. Heir to a lineage of California food culture through his great aunt Irma, author of The Joy of Cooking, Koerner and Joan brought the same spirit of accessible hospitality to wine, establishing a house style celebrated for its generosity and immediate pleasure.
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