Bodega Ameztoi

Bodega Ameztoi is credited with leading the quality revival of Getariako Txakolina in the 1980s and 1990s, establishing that Txakoli could be a serious, internationally recognised wine rather than a simple local refreshment. The estate is particularly celebrated for Rubentis, their rosado version of Txakoli made from Hondarrabi Beltza, which has become one of Spain's most celebrated pink wines and introduced Txakoli's style to a global audience through its vivid colour and Atlantic freshness.

Ameztoi's Rubentis is arguably Spain's most celebrated dry rosado, combining Txakoli's characteristic Atlantic freshness with the red-fruited vibrancy of Hondarrabi Beltza to create a wine of extraordinary personality and food affinity.