About this product
Grosses Gewachs Pinot Gris from the volcanic Kaiserstuhl; rich, mineral, and complex with stone fruit, white pepper, and a saline volcanic finish
Pairing intelligence
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Rich, mineral Grauburgunder matches the weight of salmon with its stone fruit and textured body
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Alsace-inspired pairing: Pinot Gris and white asparagus with butter sauce is a timeless regional combination
classic
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Traditional Baden-Alsace pairing: powerful washed-rind cheese tamed by a structured Grauburgunder
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cheese
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Volcanic minerality and white pepper in the wine echo truffle's earthiness magnificently
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