About this product
Benchmark Thermenregion blend of Rotgipfler and Zierfandler; lush, aromatic, and textured with ripe peach, almond, spice, and a distinctive honeyed weight — unlike any other Austrian white wine
Pairing intelligence
complement
The regional wine and the national dish: rich, spiced Thermenregion white with veal schnitzel is an Austrian table tradition
classic
main
complement
Textured, aromatic Austrian white pairs classically with the gentle richness of Vienna's most iconic boiled beef dish
classic
main
complement
Weighty, spiced white holds up to the richness of freshwater carp while the wine's acidity provides freshness
established
main
complement
The wine's spice and almond notes resonate with the nutty complexity of aged Emmentaler and caraway rye
suggested
cheese