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Karl Alphart Rotgipfler Spatlese Thermenregion

Thermenregion, Austria
Late-harvest Rotgipfler from old vines; off-dry, rich, and complex with beeswax, apricot, spice, and a distinctive mineral saline finish — one of Austria's most characterful and unusual whites
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The wine's rich fruit and spice handle the festive richness of roast goose — a traditional Austrian Christmas pairing
classic main
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Off-dry, spiced Austrian white with apple strudel — one of the country's great regional table combinations
classic dessert
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Off-dry, rich, spiced Rotgipfler and foie gras are a natural combination — the wine's honeyed weight mirrors the duck liver richness
established starter
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The wine's spiced, honeyed character creates a natural resonance with sweet pumpkin and toasted seed
established starter